TurnKey Bakery Lines
Versatile Solutions for Modern Bakery Production
Sunbeam’s turnkey bakery lines combine flexibility with industrial strength to handle a wide variety of baked products — from breads and cookies to cream-filled and chocolate-coated items. Each line is custom-designed to match your production goals, space, and product range.
1. Preparatory Equipment
Initial prep systems ensure clean, accurate, and efficient setup of all raw materials — a key step in maintaining high-quality output.
2. Ingredient Handling
Automated ingredient management includes:
- Powder and liquid feeding systems
- Bulk storage and dosing
- Hygienic transfer systems
3. Dough Preparation
Modular dough mixers handle everything from soft batters to stiff cookie doughs. Features include:
- Variable speed mixing
- Temperature control
- Automated batching options
4. Cream Preparation
Optional cream preparation units handle fillings and decorations. This includes:
- Emulsifying and aerating systems
- Temperature-controlled mixing
- Ingredient dosing and storage
5. Dough Handling
Gentle transport systems maintain dough structure and consistency, integrating resting, dividing, and proofing solutions.
6. Dough Forming
Custom forming systems shape dough into loaves, rolls, or pastries with precision. Options include:
- Moulding
- Sheeting and cutting
- Multi-lane configuration
7. Cookie Forming
For biscuit and cookie production, we offer:
- Wire-cut machines
- Depositors
- Rotary moulders for various textures and shapes
8. Baking
Energy-efficient ovens — including convection, cyclothermic, and hybrid models — ensure consistent baking across product types.
9. Bread Slicing
Precision slicing systems for bread and cakes allow for customizable slice thickness and integration with downstream packaging.
10. Chocolate Enrobing
Optional chocolate enrobing units add value to cookies, bars, and cakes. Features include:
- Full or partial coating
- Cooling tunnels
- Sprinkle applicators
11. Packing
Integrated packaging lines offer hygienic, high-speed solutions:
- Tray packing or flow wrapping
- Shrink wrapping and box loading
- Labeling, coding, and final QC inspection