Turnkey Hard Dough Cracker Lines
At Sunbeam, we specialize in high-performance hard dough cracker lines, designed for precision, consistency, and product variety.
* These are sample layouts, we can customize these as per customer requirement.
Our forming lines feature:
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Sheeters
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Lamination units
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Gauge rolls for gentle, accurate dough sheet handling
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Horizontal mixers
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Dough feeding units
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Lamination lines
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Tunnel ovens
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Oiling machines
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Cooling conveyors, stackers, and collecting conveyors
To enhance versatility, optional add-ons like sugar, salt, or flavor sprinklers and glazing units can be integrated, expanding your product range effortlessly.
Sunbeam’s expertise ensures smooth, stress-free dough processing and perfectly formed crackers — from soda and potato crackers to savory and sweet-flavoured varieties.
Mixing Section
Our high-speed mixers are designed to handle a wide variety of dough types, including those used for hard biscuits and crackers. They’re also ideal for creaming applications, offering flexibility across production needs.
Our modular dough processing systems can be fully customized to meet your specific recipes, capacities, and production requirements ensuring efficient, consistent, and high-quality dough preparation every time.
Feeding Section
Our dough feeding sections ensure the perfect start to your production process. Designed to gently handle mixed dough while maintaining its consistency, these systems guarantee smooth, efficient feeding for hard dough biscuits, crackers, and more.
Equipped with features like precise dough distribution and automatic feed control, Sunbeam feeding systems help you achieve uniform, high-quality products batch after batch.
Forming Section
Our forming sections are designed to precisely shape dough and smoothly transfer it to the baking line. Combining flexibility with advanced engineering, our solutions are tailored to suit a wide range of production needs.
Whether you require a sheeting line, a lamination line for hard biscuits and crackers, or a compact sheeting system for limited spaces, Sunbeam offers reliable, high-performance solutions built to fit your project’s exact requirements.
Baking Section
We offer a versatile range of industrial baking ovens, including direct gas-fired ovens, indirect convection ovens, and hybrid models. All designed for exceptional performance, consistency, and energy efficiency.
For hard dough biscuits and crackers, our tunnel ovens feature wire mesh bands and advanced systems engineered to meet precise low-moisture requirements, ensuring perfectly baked products without compromising on quality.
Post-Baking Section
At Sunbeam, we understand that precise cooling and handling are essential for maintaining product quality. Our post-baking systems are carefully designed to meet the demands of modern biscuit and cracker production, ensuring every product is properly cooled and gently handled before packaging.
We offer a customizable range of post-baking solutions including:
- Cooling Conveyors
- Turn-Tables
- Stackers
- Packing Tables
These systems are seamlessly integrated into our production lines for hard dough biscuits, crackers, and more, delivering smooth, efficient, and reliable post-baking operations tailored to your specific needs.
Special Applicators
We offer special applicators that can be seamlessly integrated into hard biscuit and cracker production lines, enhancing both flavour and product appeal.
These applicators can be positioned at pre-baking or post-baking stages, depending on your product requirements. From adding distinctive flavours to creating unique textures, Sunbeam’s special applicators help you craft products with a signature taste that leaves a lasting impression.
- Sugar and salt sprinkler
- Oil spray with Drain conveyor
- Flour applicator and seed sprinkler
- Fat and flour applicator
- Milk spray
- Air skinning unit