Turnkey Soft Dough Lines
At Sunbeam, our soft dough biscuit lines utilize the rotary moulding process to deliver precision and consistency across a wide variety of products.
* These are sample layouts, we can customize these as per customer requirement.
Our high-capacity rotary moulder machines can be seamlessly integrated with:
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Horizontal mixers
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Dough feeding units
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Tunnel ovens
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Cooling conveyors
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Stackers and collecting conveyors
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Decorating rollers, glazing machines, and depositors (for creams, jelly, or granular products)
This results in a fully customized, high-performance production line that can handle everything from round and shaped biscuits to filled cookies, shortcakes, and fig bars.
With Sunbeam’s soft dough lines, you’re assured of exceptional accuracy, superior performance, and consistent quality in every biscuit, backed by years of expertise and a relentless commitment to customer satisfaction.
Mixing Section
Sunbeam’s mixing systems, powered by a direct drive mechanism, offer exceptional capacity ranging from 70 to 1000 kg per batch. These systems are designed to compress, knead, and monitor dough to achieve the perfect consistency for products like soft dough biscuits.
With precise control and high efficiency, our mixing systems ensure consistent, high-quality dough every time, delivering reliable results for your production needs.
Feeding Section
For soft dough biscuit production, Sunbeam’s automated feeding systems are designed with a modular structure, allowing full customization to meet specific capacity and line requirements.
Our expert engineering ensures seamless integration with your biscuit and cookie production lines, providing smooth, reliable performance from start to finish.
Forming Section
We understand that precise control over knife, pressure, and gaps is critical during the forming stage of soft dough biscuit production. Our advanced rotary moulder is integrated into the production line to produce high-definition, 3D biscuits and cookies with complete control.\
Equipped to remove excess dough, the rotary moulder ensures only perfectly shaped dough moves seamlessly to the next production stage.
Baking Section
Baking is the heart of achieving the perfect texture, taste, and finish for soft dough biscuits and cookies. Our high-performance ovens are engineered to precisely control baking parameters, ensuring consistent, high-quality results every time.
We offer a diverse range of ovens, tailored to meet specific production needs — delivering the perfect balance of precision, quality, and performance for your bakery products.
Post-Baking Section
We offer a reliable range of post-baking solutions designed to efficiently handle soft dough biscuits and cookies after baking. These systems ensure proper cooling, organizing, and packing, smoothly preparing products for final packaging or additional finishing processes.
Our post-baking lineup includes:
- Cooling Conveyors
- Turn-Tables
- Stackers
- Packing Tables
Seamlessly integrated into your production line, these systems help maintain product quality while improving workflow efficiency — and can easily connect with special applicators when required.
Special Applicators
Sunbeam offers a range of special applicators designed to add finishing touches and enhance the flavour of soft dough biscuits, cookies, and other baked products. These applicators elevate the taste and appearance, giving your products a distinctive, irresistible appeal.
They can be seamlessly integrated into pre-baking or post-baking stages, depending on your product requirements, offering flexibility and variety in your production process.
- Sugar and salt sprinkler
- Oil spray with Drain conveyor
- Flour applicator and seed sprinkler
- Fat and flour applicator
- Milk spray
- Air skinning unit